Sameer Restaurant

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SAMEER RESTAURANT ONAM MENU

Thursday, September 8th 2022 30 items for 30 AED

1. Pappadam
Onam Sadhya is complete without these pappads made from rice flour.
2. Upperi

Perhaps the most beloved item on this list, banana chips are served by the handful before the other 25 dishes.

3. Sharkara Varatti

This sweeter version of banana chips is made out of jaggery and though the sweet made be hard to eat, it will certainly leave you wanting more.

4. Inji Curry

Inji curry is made from ginger, tamarind and jaggery. In most Malayali households, this is the first thing that is prepared in the days leading to the 10th day of Onam.

5. Mango Curry

Perhaps the most beloved item on this list, banana chips are served by the handful before the other 25 dishes.

6. Naranga Curry

Of the two types of pickles served at Onam Sadhya, this sour lemon pickle will certainly add some zest to your meal.

7. Pachadi

Another yogurt-based dish for the feast, this is a curry made with either pineapple or bitter gourd, and grated coconut.

8. Olan

This is made with ash gourd and red beans splashed with a generous amount of hand-pressed, authentic coconut milk.

9. Ellisheri

This dish includes pumpkin, red beans, and a generous amount of grated coconut.

10. Avial

An often-ignored dish on this occasion, Avial is one of the best mixed vegetable dishes. It is made by mixing vegetable with grated coconut and is cooked in coconut oil and milk.

11. Thoran

Thoran can be made from any vegetable and is a staple in every Malayali household. Usually, it is made with cabbage and carrots or just beans with grated coconut.

12. Choru

Rice is an essential part of Onam Sadhya but on this occasion, most Malayalis serve red rice.

13. Parripu Curry

For this dish, plain moong dal is topped with ghee, red chillies, and black sesame seeds.

14. Chenna Mezhkkupuratti

For this dish, yam is cut into thin slices, boiled with spices and fried in coconut oil.

15. Sambar

An essential dish for the feast, each family has their own recipe for Sambhar. It is cooked with every vegetable there is, from beans to potatoes to yam.

16. Pulissery

Made with curd and a vegetable of your choice ranging from pumpkin to cucumber and topped with a gracious amount of grated coconut.

17. Kaalan

This signature Onam Sadhya dish is made with yogurt, yam or raw banana and grated coconut.

18. Morru Kachiyatha

If you are a Malayali, this is definitely a part of your comfort food. It is made by boiling yogurt to perfection with black sesame seeds, shallots, ginger, and garlic.

19. Kichadi

Another delicious dish is this one made using spicy yogurt and your choice of vegetable. It can be okra, cucumber, or even bitter gourd.

20. Rasam

Eaten as a rice accompaniment, this can also be drunk to aid in digestion. It is made with spicy tamarind soup, sprinkled with a generous amount of curry leaves, mustard and tomatoes.

21. Kootu Curry

The ingredients in this might surprise you, it is made with raw bananas, black chana and grated coconut made into a dry curry.

22. Neyy

Usually known as ghee in Hindi, a spoonful of this is poured over the rice and parripu to give it an extra flavour.

23.Inji Thayir

This delicious dish is made using loads of thinly sliced ginger mixed with yogurt, black sesame seeds and spices.

24.Chenna Thiyal

Chena Theeyal is unique and special with cooked Chena or Yam blended with roasted coconut mixture.

25. Poovan Pazham

This includes the smaller version of bananas. When mashed together, it goes exceptionally well with Payasam, and pappadam can be thrown into the mix for that extra crunch.

26. Palada Pradhaman

A sweet dish made with milk, dry fruits, and rice ada is the last thing to be served as it helps in counteracting the spices.

27.Pazham Pradhaman

This delicacy includes Rice ada, cashew nuts, thinly sliced coconut pieces and jaggery. And for the right way to enjoy this refer to Poovan Pazham.

28. Water
29. Salt
30. Banana Leaf

Sameer Restaurant Onam – Menu Thursday, September 8th 2022 30 items for 30 AED

  1. Pappadam

Onam Sadhya is complete without these pappads made from rice flour.

  1. Upperi

Perhaps the most beloved item on this list, banana chips are served by the handful before the other 25 dishes.

  1. Sharkara Varatti

This sweeter version of banana chips is made out of jaggery and though the sweet made be hard to eat, it will certainly leave you wanting more.

  1. Inji Curry

Inji curry is made from ginger, tamarind and jaggery. In most Malayali households, this is the first thing that is prepared in the days leading to the 10th day of Onam.

  1. Mango Curry

This mango pickle will add a spicy kick to your meal.

  1. Naranga Curry

Of the two types of pickles served at Onam Sadhya, this sour lemon pickle will certainly add some zest to your meal.

  1. Pachadi

Another yogurt-based dish for the feast, this is a curry made with either pineapple or bitter gourd, and grated coconut.

  1. Olan

This is made with ash gourd and red beans splashed with a generous amount of hand-pressed, authentic coconut milk.

  1. Ellisheri

This dish includes pumpkin, red beans, and a generous amount of grated coconut.

  1. Avial

An often-ignored dish on this occasion, Avial is one of the best mixed vegetable dishes. It is made by mixing vegetable with grated coconut and is cooked in coconut oil and milk.

  1. Thoran

Thoran can be made from any vegetable and is a staple in every Malayali household. Usually, it is made with cabbage and carrots or just beans with grated coconut.

  1. Choru

Rice is an essential part of Onam Sadhya but on this occasion, most Malayalis serve red rice.

  1. Parripu Curry

For this dish, plain moong dal is topped with ghee, red chillies, and black sesame seeds.

  1. Chenna Mezhkkupuratti

For this dish, yam is cut into thin slices, boiled with spices and fried in coconut oil.

  1. Sambar

An essential dish for the feast, each family has their own recipe for Sambhar. It is cooked with every vegetable there is, from beans to potatoes to yam.

  1. Pulissery

Made with curd and a vegetable of your choice ranging from pumpkin to cucumber and topped with a gracious amount of grated coconut.

  1. Kaalan

This signature Onam Sadhya dish is made with yogurt, yam or raw banana and grated coconut.

  1. Morru Kachiyatha

If you are a Malayali, this is definitely a part of your comfort food. It is made by boiling yogurt to perfection with black sesame seeds, shallots, ginger, and garlic.

  1. Kichadi

Another delicious dish is this one made using spicy yogurt and your choice of vegetable. It can be okra, cucumber, or even bitter gourd.

  1. Rasam

Eaten as a rice accompaniment, this can also be drunk to aid in digestion. It is made with spicy tamarind soup, sprinkled with a generous amount of curry leaves, mustard and tomatoes.

  1. Kootu Curry

The ingredients in this might surprise you, it is made with raw bananas, black chana and grated coconut made into a dry curry.

  1. Neyy

Usually known as ghee in Hindi, a spoonful of this is poured over the rice and parripu to give it an extra flavour.

  1. Inji Thayir

This delicious dish is made using loads of thinly sliced ginger mixed with yogurt, black sesame seeds and spices.

  1. Chenna Thiyal

Chena Theeyal is unique and special with cooked Chena or Yam blended with roasted coconut mixture.

  1. Poovan Pazham

This includes the smaller version of bananas. When mashed together, it goes exceptionally well with Payasam, and pappadam can be thrown into the mix for that extra crunch.

  1. Palada Pradhaman

A sweet dish made with milk, dry fruits, and rice ada is the last thing to be served as it helps in counteracting the spices.

  1. Pazham Pradhaman

This delicacy includes Rice ada, cashew nuts, thinly sliced coconut pieces and jaggery. And for the right way to enjoy this refer to Poovan Pazham.

  1. Water
  2. Salt
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