Greetings to all our valued customers and food enthusiasts,
I am Chef Deepandar Rathore, the Executive Chef at Sameer Restaurant, and a hotel management graduate specializing in Indian and Continental cuisine. I am excited to welcome you to our new blog, where I will be sharing my culinary expertise, innovative recipes, and the secrets behind the extraordinary dishes we serve at our restaurant.
At Sameer Restaurant, our passionate and dedicated team works tirelessly to create an unforgettable dining experience for over 2000 loyal clients every day. Our extensive menu, comprising 250 mouth-watering dishes, including our delectable combo meals, each with 7 or more dishes, is meticulously prepared to ensure the highest possible quality.
To consistently deliver exceptional flavors, we adhere to a strict regime of using predominantly organic ingredients and cooking with olive oil. Our diverse range of dishes, spanning Indian, Punjabi, South Indian, Chinese, and beyond, reflects our commitment to offering an authentic and memorable culinary experience for our guests.
As your guide on this flavorful journey, I will be unveiling the secrets behind some of our most popular dishes, sharing expert cooking tips, and providing step-by-step instructions to help you recreate the magic of Sameer Restaurant in your own kitchen. I invite you to join me on this adventure as we explore new flavors, techniques, and the art of crafting delicious and nutritious meals.
I encourage you to subscribe to our blog and eagerly await our upcoming posts. Your feedback, comments, and questions are always welcome, as they inspire us to push the boundaries of culinary excellence and continuously improve our offerings.
Thank you for joining us on this gastronomic journey. Together, we will embark on an exciting exploration of the world of extraordinary cuisine that makes Sameer Restaurant truly special.
Bon appétit!
Chef Deepandar Rathore
Executive Chef, Sameer Restaurant
I am Chef Deepandar Rathore, the Executive Chef at Sameer Restaurant, and a hotel management graduate specializing in Indian and Continental cuisine. I am excited to welcome you to our new blog, where I will be sharing my culinary expertise, innovative recipes, and the secrets behind the extraordinary dishes we serve at our restaurant.
