Sameer Restaurant
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Sameer RestaurantSameer Restaurant
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  • Home
  • About Us
    • Our Services
    • Our Chef’s
    • Our Blogs
    • Our Achievements
  • Outdoor Catering
  • Festival and Events
  • Ambassador Card
  • Our Menu
    • The A La carte menu
    • Combo Meal
  • Contact Us
Dubai8th Round about - Mina Jebel Ali - Jebel Ali Freezone - Dubai - United Arab Emirates+97148838373

AMBASSADOR CARD APPLICATION

Welcome to Sameer Restaurant's Ambassador Program! As a valued customer, we want to reward you with exclusive benefits including discounts, special offers, free desserts, free soup and other surprises. By filling out our simple online application form, you can join our exclusive program and enjoy endless possibilities every time you dine with us. Don't miss out on this opportunity to elevate your dining experience with Sameer Restaurant. Apply now and start enjoying the perks of being our Ambassador!

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Ambassador Card Application

Welcome to Sameer Restaurant's Ambassador Program! As a valued customer, we want to reward you with exclusive benefits including discounts, special offers, free desserts, free soup and other surprises. By filling out our simple online application form, you can join our exclusive program and enjoy endless possibilities every time you dine with us. Don't miss out on this opportunity to elevate your dining experience with Sameer Restaurant. Apply now and start enjoying the perks of being our Ambassador!

1 Verify Mobile Number
2Verify Email
3 Choose discount
4Design your card
5Apply for card
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How many times have you dined at Sameer Restaurant in the past year?
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T : +97148838373

E : love@sameer.restaurant

A :8th Round about - Mina Jebel Ali - Jebel Ali Freezone - Dubai - United Arab Emirates

Our Recipes Blog

  • Sameer’s Grand Mango Festival 2023
  • Chef Naveen’s Signature Paneer Lababdar
  • Chef Yakoop’s Baida Roti
  • Chef Pyari Lal’s Al Faham Charcoal Grilled Chicken

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Latest Posts

Welcome to Our New Blog: Sameer Restaurant’s Journey of Authenticity and Deliciousness

01 May 2019

Dear valued customers and friends, We are thrilled to announce the launch of our new blog, a space where we will share the latest news, recipes, and updates from Sameer Restaurant. As the General Manager/Administrator, I am excited to invite you to join us on this flavorful journey as we strive to provide 100% authentic […]

The Miraculous “Jamal Ki Kamal”: A Secret Boneless Mutton Biryani Revealed

Greetings, dear readers! Today, I am thrilled to share an exclusive, closely guarded secret with you. The renowned Executive Chef of Sameer Restaurants, Jamaludden, with over 30 years of experience, has decided to reveal the recipe for his famous boneless mutton biryani, affectionately known as “Jamal Ki Kamal.” This exceptional dish, which translates to “Miracle […]

Chef Deepandar Rathore’s Signature Mutton Laal Maas: A Spicy Culinary Gem from Rajasthan

Greetings, dear food lovers and culinary enthusiasts! Today, I’m excited to share with you a special dish that holds a dear place in my heart, as it comes from my native Rajasthan – the famous Mutton Laal Maas. This spicy and flavorful mutton curry is prepared with tender goat meat, yogurt, and an array of […]

A Culinary Journey with Chef Deepandar Rathore: Unveiling the Secrets of Sameer Restaurant’s Extraordinary Cuisine

Greetings to all our valued customers and food enthusiasts, I am Chef Deepandar Rathore, the Executive Chef at Sameer Restaurant, and a hotel management graduate specializing in Indian and Continental cuisine. I am excited to welcome you to our new blog, where I will be sharing my culinary expertise, innovative recipes, and the secrets behind […]

Chef Chandra’s Delightful Crackling Spinach: A Taste Sensation You Can’t Resist

26 Mar 2023

Hello, food lovers! Today, we bring you an extraordinary culinary creation from our very own Chef Chandra Bagudur, a Nepalese maestro in authentic Chinese cuisine. With an impressive 15-year career spanning China, Oman, and now Dubai, Chef Chandra has been dazzling guests at Sameer Restaurant for the past three years with his exceptional dishes. Now, […]

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