Hello, food lovers! Today, we bring you an extraordinary culinary creation from our very own Chef Chandra Bagudur, a Nepalese maestro in authentic Chinese cuisine. With an impressive 15-year career spanning China, Oman, and now Dubai, Chef Chandra has been dazzling guests at Sameer Restaurant for the past three years with his exceptional dishes. Now, he unveils a simple yet delectable recipe that has captivated the hearts and palates of families and children alike: Crackling Spinach!
A Crispy, Flavorful Spinach Surprise
Who knew spinach could taste so divine? Crackling Spinach is aptly named for the delightful crackling sound it makes when you bite into its crispy goodness. This innovative recipe transforms ordinary spinach leaves into an extraordinary dish that’s perfect as an eye-catching party starter or a mouthwatering snack.
Please note that this scrumptious creation might not be suitable for those counting calories or on a strict diet. But for everyone else, prepare to indulge in a taste sensation that will leave you craving for more!
A Simple Yet Exquisite Recipe: Chef Chandra’s Crackling Spinach
- 45-50 spinach leaves
- 1 tbsp chili flakes
- 1 tbsp roasted sesame seeds
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp sugar
- Oil for deep frying
- Salt to taste
- Begin by washing the spinach leaves and patting them dry. Take 5-6 leaves at a time, layering them on top of one another.
- Roll the layered leaves and chop them into fine strips. Repeat this process for all remaining leaves.
- Gently mix cornstarch with the spinach leaves. In small batches, deep fry the spinach until crispy. Be sure to place the fried leaves on a kitchen towel to absorb excess oil.
- For the perfect crispy texture, start frying at a high flame and then reduce to medium-low heat.
- In a separate pan, heat the sesame oil and add chili flakes, followed by the crispy spinach, salt to taste, sugar, and roasted sesame seeds. Toss the mixture gently.
- Serve immediately and enjoy the crackling, crispy delight that is Chef Chandra’s Crackling Spinach!
Get ready to embark on a culinary adventure with this simple yet captivating Crackling Spinach recipe. Stay tuned for more exquisite recipes and culinary secrets from the expert chefs at Sameer Restaurants. Don’t forget to subscribe to our blog, leave comments, and share your own delightful experiences with Chef Chandra’s Crackling Spinach. Happy cooking!
Hello, food lovers! Today, we bring you an extraordinary culinary creation from our very own Chef Chandra Bagudur, a Nepalese maestro in authentic Chinese cuisine. With an impressive 15-year career spanning China, Oman, and now Dubai, Chef Chandra has been dazzling guests at Sameer Restaurant for the past three years with his exceptional dishes.